Tibet Kitchen
Tibet Kitchen offers an authentic taste of Eastern Tibetan cuisine crafted by Tibetan immigrant families in Wisconsin, focusing on traditional recipes made from fresh, hand-chopped ingredients. The menu features handcrafted dumplings in three unique shapes, hand-pulled noodles in savory broths, and a variety of unique weekend specials that showcase regional flavors. Every dish is prepared with traditional sauces made in-house, delivering an immersive and genuine Tibetan dining experience.
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Sunday
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Highlights
- Handcrafted Tibetan dumplings in three distinct shapes, steamed or pan-fried to perfection
- Hand-pulled noodles served in rich chicken or beef broth
- Traditional in-house made sauces preserving authentic Tibetan flavors
Important Details
- Spice level preference should be specified when ordering
- Open Tuesday through Sunday with varying closing times
- Closed on Mondays and major holidays
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