Tibet Kitchen offers an authentic taste of Eastern Tibetan cuisine crafted by Tibetan immigrant families in Wisconsin, focusing on traditional recipes made from fresh, hand-chopped ingredients. The menu features handcrafted dumplings in three unique shapes, hand-pulled noodles in savory broths, and a variety of unique weekend specials that showcase regional flavors. Every dish is prepared with traditional sauces made in-house, delivering an immersive and genuine Tibetan dining experience.
No happy hours on Friday.

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No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.

Highlights

  • Handcrafted Tibetan dumplings in three distinct shapes, steamed or pan-fried to perfection
  • Hand-pulled noodles served in rich chicken or beef broth
  • Traditional in-house made sauces preserving authentic Tibetan flavors

Important Details

  • Spice level preference should be specified when ordering
  • Open Tuesday through Sunday with varying closing times
  • Closed on Mondays and major holidays

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