Tiki Chick is a vibrant retro tiki bar on Manhattan's Upper West Side, offering an immersive tropical oasis complete with lush decor and a tiki torch-adorned patio. The venue features a creative cocktail menu divided into tiki classics, original concoctions, and frozen drinks, including unique offerings like a Pickle Painkiller made with hot sour pickle brine. Complementing the drinks is an island-inspired food menu with tropical-style fried Chick’n, Spam on sweet buns, and inventive brunch sandwiches served on s’Tiki doughnuts.