Toups Meatery
TM
Toups' Meatery is a contemporary Cajun restaurant in New Orleans that showcases Chef Isaac Toups' sophisticated take on traditional Louisiana cuisine rooted in over 300 years of family heritage. The menu features authentic dishes like slow-cooked lamb neck, confit chicken thighs, and house-cured meats alongside specialty cocktails and wine. Drawing from deep Cajun traditions and fine dining experience, the venue offers a unique culinary journey that honors communal and seasonal dining celebrations.
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Mon-Fri 3PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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Add Venue PhotosHighlights
- Authentic cracklins acclaimed as among the finest
- The Meatery Board featuring a selection of house-cured meats and accompaniments
- Chef Isaac Toups' elevated, born-and-braised style blending rustic Cajun flavors with fine dining techniques
Important Details
- Reservations recommended
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