Trapizzino

Trapizzino brings a beloved Roman street food to New York's Lower East Side, offering a unique blend of traditional Italian flavors within a casual, vibrant setting. The restaurant is renowned for its signature trapizzini—triangular pizza pockets filled with slow-cooked, hearty fillings like braised oxtail and chicken cacciatore. Complemented by an extensive natural wine list and creative cocktails, Trapizzino captures the convivial spirit of Italian piazza dining with a modern twist.