Triangle Spirits is a warm and inviting bar located in a historic building in Fremont, Seattle, specializing in classic Americana cuisine with a focus on fried chicken. The venue boasts an extensive and impressive whiskey selection alongside fresh, inventive cocktails, making it a prime spot for brunch, happy hour, or dinner. Its friendly atmosphere combined with a diverse drink menu caters to both casual visitors and whiskey aficionados seeking a unique experience.

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Mon-Sun 3PM - 5PM

Drink Specials

  • $5 Wine (house red or white)
  • $9 Rainer & rye shot
  • $4 Locals Only Can (currently jellyfish sir hugs a lot hazy ipa)
  • $5 Fernet shot
  • $6 Happy hour classic cocktails: Vodka Collins
    • vodka
    • lemon
    • sugar & soda water
  • $6 Happy hour classic cocktails: Midori Sour (midori melon liqueur & house sour)
  • $6 Happy hour classic cocktails: Negroni
    • gin
    • sweet vermouth & campari
    • rocks
  • $6 Happy hour classic cocktails: Old Fashioned
    • bourbon
    • sugar & bitters
    • rocks
  • $6 Happy hour classic cocktails: Vieux Carré
    • rye
    • cognac
    • sweet vermouth
    • benedictine
    • & bitters
    • rocks

Food Specials

  • $3 Truffle Popcorn
  • $3 Mini Mac & Cheese
  • $5 Fried Chicken Slider
    • on brioche with pickle relish
    • mayo & iceberg; options: traditional
    • Nashville hot
    • or Reaper add $2
  • $6 Spicy Seattle Dog
    • hot link
    • cream cheese
    • caramelized onion
    • & mustard on a toasted bun
  • $10 3 pc Fried Chicken Basket with fries
    • options: traditional
    • Nashville hot
    • or Reaper add $2

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Highlights

  • Extensive and rare whiskey list featuring private single barrels and limited releases.
  • Innovative cocktail menu with signature drinks served alongside a bottle of Topo Chico.
  • Classic Americana menu centered on expertly crafted fried chicken dishes with varying spice levels.

Important Details

  • Happy hour drinks and bites available for dine-in only from 3 to 5 pm daily.
  • Kitchen closes by 10 pm on weekdays and 11 pm on weekends, with brunch served Sundays 11 am to 3 pm.
  • Menu includes very spicy options labeled 'The Reaper' with an additional charge.

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