Tribeca Tavern in Cary, NC, offers a unique pasture-to-plate dining experience focused on locally sourced, high-quality beef and seasonal ingredients. The venue features an in-house brewery producing Mash House beer alongside a creative selection of specialty cocktails crafted to complement the menu. With authentic North Carolina hospitality and multiple private dining spaces, it blends farm-fresh flavors with a welcoming atmosphere distinct from typical taverns.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Pasture-to-plate mission sourcing directly from local farms and producers
  • In-house brewery producing Mash House beer from grain silo to fermenting tanks
  • Varied private dining rooms including a Fireplace Room, Mezzanine, and the Lodge

Important Details

  • Reservations accepted and recommended
  • Open daily from 11:00am to 10:00pm

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