True Chesapeake
True Chesapeake Oyster Co. is Maryland’s first oyster farm to open a restaurant, offering a unique farm-to-table dining experience centered on sustainably farmed Chesapeake Bay oysters. Led by award-winning Chef Zack Mills, the menu highlights locally and ethically sourced ingredients, including invasive species and regional seafood classics. Located in Baltimore’s Hampden neighborhood, the venue celebrates Maryland’s heritage through fresh, thoughtfully prepared dishes and a strong commitment to ecosystem restoration.
Sunday
5PM - 7PM
Drink Specials
-
$6 Daiquiris
-
$6 Martinis
-
$5 Select Drafts
-
$6 Select Wines
-
$6 Old Fashioneds
Food Specials
-
$2 Roasted Oysters (butter, parmesan & old bay)
-
$2 Raw Oysters
New Happy Hour Menu?
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No happy hours on Monday.
Tuesday
5PM - 7PM
Drink Specials
-
$6 Daiquiris
-
$6 Martinis
-
$5 Select Drafts
-
$6 Select Wines
-
$6 Old Fashioneds
Food Specials
-
$2 Roasted Oysters (butter, parmesan & old bay)
-
$2 Raw Oysters
Wednesday
5PM - 7PM
Drink Specials
-
$6 Daiquiris
-
$6 Martinis
-
$5 Select Drafts
-
$6 Select Wines
-
$6 Old Fashioneds
Food Specials
-
$2 Roasted Oysters (butter, parmesan & old bay)
-
$2 Raw Oysters
Thursday
5PM - 7PM
Drink Specials
-
$6 Daiquiris
-
$6 Martinis
-
$5 Select Drafts
-
$6 Select Wines
-
$6 Old Fashioneds
Food Specials
-
$2 Roasted Oysters (butter, parmesan & old bay)
-
$2 Raw Oysters
Friday
5PM - 7PM
Drink Specials
-
$6 Daiquiris
-
$6 Martinis
-
$5 Select Drafts
-
$6 Select Wines
-
$6 Old Fashioneds
Food Specials
-
$2 Roasted Oysters (butter, parmesan & old bay)
-
$2 Raw Oysters
Saturday
5PM - 7PM
Drink Specials
-
$6 Daiquiris
-
$6 Martinis
-
$5 Select Drafts
-
$6 Select Wines
-
$6 Old Fashioneds
Food Specials
-
$2 Roasted Oysters (butter, parmesan & old bay)
-
$2 Raw Oysters
Highlights
- Exclusive dining experience featuring oysters farmed on-site from St. Jerome Creek in Southern Maryland.
- Menu crafted by Chef Zack Mills, Maryland Chef of the Year 2025, emphasizing sustainability and seasonality.
- Integration of local traditions with innovative offerings like invasive species dishes and Chesapeake Bay classics.
Important Details
- Closed on Mondays.
- Reservations recommended due to popularity.
- Kitchen closes by 9pm on weekdays and 10pm on weekends.
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