Tu Asador Mexican Steakhouse - Castle Hills

Tu
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2PM - 6PM

Drink Specials

  • $5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
  • $8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
  • $7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
  • $5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
  • $7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
  • $7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
  • $7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
  • Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)

Food Specials

  • $5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
  • $6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
  • $12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
  • $6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
  • $10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
  • $9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
  • $8.50 Empalmes (only bean and cheese)
  • $6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
  • $4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
  • $7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
  • $5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)

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Venue Photos

2PM - 6PM

Drink Specials

  • $5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
  • $8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
  • $7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
  • $5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
  • $7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
  • $7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
  • $7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
  • Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)

Food Specials

  • $5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
  • $6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
  • $12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
  • $6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
  • $10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
  • $9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
  • $8.50 Empalmes (only bean and cheese)
  • $6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
  • $4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
  • $7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
  • $5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)

2PM - 6PM

Drink Specials

  • $5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
  • $8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
  • $7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
  • $5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
  • $7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
  • $7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
  • $7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
  • Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)

Food Specials

  • $5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
  • $6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
  • $12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
  • $6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
  • $10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
  • $9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
  • $8.50 Empalmes (only bean and cheese)
  • $6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
  • $4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
  • $7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
  • $5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.

2PM - 6PM

Drink Specials

  • $5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
  • $8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
  • $7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
  • $5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
  • $7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
  • $7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
  • $7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
  • Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)

Food Specials

  • $5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
  • $6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
  • $12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
  • $6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
  • $10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
  • $9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
  • $8.50 Empalmes (only bean and cheese)
  • $6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
  • $4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
  • $7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
  • $5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)

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