Tu Asador Mexican Steakhouse - Castle Hills
Tu
No description available for this venue.
Wednesday
Save Wednesday
2PM - 6PM
Drink Specials
-
$5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
-
$8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
-
$7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
-
$5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
-
$7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
-
$7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
-
$7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
-
Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)
Food Specials
-
$5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
-
$6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
-
$12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
-
$6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
-
$10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
-
$9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
-
$8.50 Empalmes (only bean and cheese)
-
$6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
-
$4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
-
$7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
-
$5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)
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Save Thursday
2PM - 6PM
Drink Specials
-
$5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
-
$8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
-
$7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
-
$5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
-
$7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
-
$7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
-
$7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
-
Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)
Food Specials
-
$5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
-
$6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
-
$12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
-
$6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
-
$10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
-
$9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
-
$8.50 Empalmes (only bean and cheese)
-
$6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
-
$4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
-
$7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
-
$5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)
Friday
Save Friday
2PM - 6PM
Drink Specials
-
$5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
-
$8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
-
$7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
-
$5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
-
$7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
-
$7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
-
$7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
-
Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)
Food Specials
-
$5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
-
$6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
-
$12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
-
$6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
-
$10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
-
$9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
-
$8.50 Empalmes (only bean and cheese)
-
$6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
-
$4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
-
$7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
-
$5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
2PM - 6PM
Drink Specials
-
$5.00 House Wine (La Terre Cabernet Sauvignon, La Terre Chardonnay or Codorniu Cava)
-
$8.00 Monterrey (Smirnoff tamarindo, gran gala, orange juice, lime, syrup, tamarindo)
-
$7.00 Sangria (Red Sangria - Red Wine, Presidente, Orange Juice, Pineapple Juice, Simple Syrup; White Sangria - White Wine, Peach Schnapps, Orange Juice, Pineapple Juice, Simple Syrup)
-
$5.00 Seltzers: Hornitos (Lime, Pineapple or Mango), Topo Chico (Strawberry Guava), High Noon (Black Cherry, Watermelon, Pineapple, Peach), White Claw (Blackberry, Strawberry, Mango, Pineapple), Cliche (Lemon Blueberry, Plum Hibiscus)
-
$7.00 Nuevo León (Tito's handmade vodka, ancho reyes, agave, lime, grapefruit bitters, squirt)
-
$7.00 House Margarita (Tequila, Triple Sec, lime syrup. Served On the Rocks or Frozen)
-
$7.00 Draft Beer (Modelo Especial, Negra Modelo, Pacifico, Michelob Ultra)
-
Litros (All $15.00 for Happy Hour; To Go style bars in Nuevo Leon served in a 32 oz. plastic cup)
Food Specials
-
$5.50 Empalmes (Crispy oregano seasoned corn tortillas filled with refried beans, cheese, chicharron prensado in salsa)
-
$6.00 Queso Flameado (Melted cheese with pork chorizo garnished with green onions, served with tortillas)
-
$12.50 Chicharron de Ribeye (Crispy fried ribeye pieces served with guacamole and corn tortillas)
-
$6.50 Guacamole y Totopos (Smashed avocados with red onions, cilantro, and lime served with homemade fried corn chips)
-
$10.00 Tuétanos (Two tender bone marrows topped with chimichurri, served with corn tortillas and chiles toreados)
-
$9.00 Bocadillos de Ribeye (Toasted telera bread slices over a smear of mayo topped with guacamole spread, ribeye slices, spicy chimichurri, tomato and green onion)
-
$8.50 Empalmes (only bean and cheese)
-
$6.50 Coliflor Frita (Fried cauliflower topped with house dressing and chili powder. Garnished with cilantro and lime)
-
$4.50 Panela Asado (Grilled panela cheese in your choice of salsa ranchera or verde, served with tostadas)
-
$7.50 Jalapeño Poppers (Six jalapeño poppers stuffed with cream cheese wrapped in thick cut bacon served with a side of house dressing)
-
$5.00 Frijoles con Veneno (Refried beans with venom (asado de puerco) served with totopos)
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