Tuome is a Michelin-starred restaurant in New York City's East Village offering a unique fusion of contemporary American cuisine with Asian influences. Chef Thomas Chen combines his classical culinary training with his Chinese-American heritage to create an ingredient-driven menu that distinguishes the dining experience. The restaurant has earned critical acclaim, including a two-star review from The New York Times and consistent praise from notable food critics.
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No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Michelin-starred contemporary American-Asian fusion cuisine
- Chef Thomas Chen’s personal culinary journey and cultural heritage influence the menu
- Ingredient-driven dishes that blend classical training with unique flavors
Important Details
- Closed on Mondays and Sundays
- Open Tuesday to Thursday from 6pm to 9pm, Friday and Saturday from 5pm to 9:30pm
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