Uchi Dallas is an innovative Japanese restaurant led by James Beard Award-winning Chef Tyson Cole, offering a refined dining experience that blends traditional and non-traditional Japanese flavors. The menu features signature tastings, sushi, and seasonal omakase selections that emphasize creativity and quality. The venue combines elevated cuisine with distinctive art and custom lighting design to create a memorable atmosphere.

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Mon-Sun 4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Venue Photos

Highlights

  • Seasonal omakase tasting menus curated by award-winning chefs
  • Unique art installations including vibrant yarn spyrographs and custom porcelain light fixtures
  • Creative non-traditional Japanese dishes alongside classic sushi offerings

Important Details

  • Reservations are accepted with limited walk-ins available
  • Patio seating is weather permitting and may be rescheduled due to inclement weather

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