Union Square Cafe
Union Square Cafe
Union Square Cafe is a landmark New York City restaurant founded in 1985 by Danny Meyer, known for pioneering a warm and hospitable dining experience inspired by the Union Square Greenmarket. Led by Executive Chef Lena Ciardullo, it blends seasonal local ingredients with a casual yet refined atmosphere, making it a cherished neighborhood institution. The venue has earned multiple James Beard Awards and has been recognized repeatedly as New York’s most popular restaurant, influencing generations of chefs and restaurateurs.
Food Specials
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Garlic Potato Chips $9
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Caviar Tater Tots* $58
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Island Creek Oysters* per Half Dozen $24
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Island Creek Oysters* per Dozen $48
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Shrimp Cocktail $24
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USC Seafood Platter $56
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Chicken Liver Mousse $18
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Bibb Salad $18
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Agnolotti al Limone $26
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19th Street Burger* $29
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Tuna Tartare Calabrese* $21
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Broccoli $21
Venue Photos
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Add Venue PhotosHighlights
- Pioneering farm-to-table menu drawing direct inspiration from the Union Square Greenmarket.
- Signature warm and inviting atmosphere centered on comfort, hospitality, and celebration.
- Famed for its award-winning bar nuts, freshly toasted daily with a distinctive rosemary and cayenne spice blend.
Important Details
- Reservations required to dine.
- No mention of special entry restrictions or exclusive access policies.
Vee
Vee
said the vibe is Solid
about 2 months ago
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