Union Square Cafe
USC
Union Square Cafe is a landmark New York City restaurant founded in 1985 by Danny Meyer, known for pioneering a warm and hospitable dining experience inspired by the Union Square Greenmarket. Led by Executive Chef Lena Ciardullo, it blends seasonal local ingredients with a casual yet refined atmosphere, making it a cherished neighborhood institution. The venue has earned multiple James Beard Awards and has been recognized repeatedly as New York’s most popular restaurant, influencing generations of chefs and restaurateurs.
Monday
Save Monday
2:30PM - 5PM
Food Specials
-
Garlic Potato Chips $9
-
Caviar Tater Tots* $58
-
Island Creek Oysters* per Half Dozen $24
-
Island Creek Oysters* per Dozen $48
-
Shrimp Cocktail $24
-
USC Seafood Platter $56
-
Chicken Liver Mousse $18
-
Bibb Salad $18
-
Agnolotti al Limone $26
-
19th Street Burger* $29
-
Tuna Tartare Calabrese* $21
-
Broccoli $21
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Add Venue PhotosTuesday
Save Tuesday
2:30PM - 5PM
Food Specials
-
Garlic Potato Chips $9
-
Caviar Tater Tots* $58
-
Island Creek Oysters* per Half Dozen $24
-
Island Creek Oysters* per Dozen $48
-
Shrimp Cocktail $24
-
USC Seafood Platter $56
-
Chicken Liver Mousse $18
-
Bibb Salad $18
-
Agnolotti al Limone $26
-
19th Street Burger* $29
-
Tuna Tartare Calabrese* $21
-
Broccoli $21
Wednesday
Save Wednesday
2:30PM - 5PM
Food Specials
-
Garlic Potato Chips $9
-
Caviar Tater Tots* $58
-
Island Creek Oysters* per Half Dozen $24
-
Island Creek Oysters* per Dozen $48
-
Shrimp Cocktail $24
-
USC Seafood Platter $56
-
Chicken Liver Mousse $18
-
Bibb Salad $18
-
Agnolotti al Limone $26
-
19th Street Burger* $29
-
Tuna Tartare Calabrese* $21
-
Broccoli $21
Thursday
Save Thursday
2:30PM - 5PM
Food Specials
-
Garlic Potato Chips $9
-
Caviar Tater Tots* $58
-
Island Creek Oysters* per Half Dozen $24
-
Island Creek Oysters* per Dozen $48
-
Shrimp Cocktail $24
-
USC Seafood Platter $56
-
Chicken Liver Mousse $18
-
Bibb Salad $18
-
Agnolotti al Limone $26
-
19th Street Burger* $29
-
Tuna Tartare Calabrese* $21
-
Broccoli $21
Friday
Save Friday
2:30PM - 5PM
Food Specials
-
Garlic Potato Chips $9
-
Caviar Tater Tots* $58
-
Island Creek Oysters* per Half Dozen $24
-
Island Creek Oysters* per Dozen $48
-
Shrimp Cocktail $24
-
USC Seafood Platter $56
-
Chicken Liver Mousse $18
-
Bibb Salad $18
-
Agnolotti al Limone $26
-
19th Street Burger* $29
-
Tuna Tartare Calabrese* $21
-
Broccoli $21
Saturday
Save Saturday
2:30PM - 5PM
Food Specials
-
Garlic Potato Chips $9
-
Caviar Tater Tots* $58
-
Island Creek Oysters* per Half Dozen $24
-
Island Creek Oysters* per Dozen $48
-
Shrimp Cocktail $24
-
USC Seafood Platter $56
-
Chicken Liver Mousse $18
-
Bibb Salad $18
-
Agnolotti al Limone $26
-
19th Street Burger* $29
-
Tuna Tartare Calabrese* $21
-
Broccoli $21
Sunday
Save Sunday
2:30PM - 5PM
Food Specials
-
Garlic Potato Chips $9
-
Caviar Tater Tots* $58
-
Island Creek Oysters* per Half Dozen $24
-
Island Creek Oysters* per Dozen $48
-
Shrimp Cocktail $24
-
USC Seafood Platter $56
-
Chicken Liver Mousse $18
-
Bibb Salad $18
-
Agnolotti al Limone $26
-
19th Street Burger* $29
-
Tuna Tartare Calabrese* $21
-
Broccoli $21
Highlights
- Pioneering farm-to-table menu drawing direct inspiration from the Union Square Greenmarket.
- Signature warm and inviting atmosphere centered on comfort, hospitality, and celebration.
- Famed for its award-winning bar nuts, freshly toasted daily with a distinctive rosemary and cayenne spice blend.
Important Details
- Reservations required to dine.
- No mention of special entry restrictions or exclusive access policies.
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Vee
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