Vicia is a Midwestern-inspired restaurant that emphasizes seasonally driven, locally sourced ingredients to create ever-evolving dishes. It offers a warm and memorable dining experience highlighted by innovative vegetable-forward cuisine and a curated selection of botanical beverages. The venue also features unique dining settings such as a Chef's Grill Table and a covered outdoor patio surrounded by an edible garden.
Friday
Save Friday
5PM - 6PM
Drink Specials
-
$5 Wiseacre Tiny Bomb, Pilsner
-
$10/$40 Sommelier Selected White or Red Wine
-
$6 Zero Proof Tonics (Bartender’s Choice)
-
$12 Cocktails (Bartender’s Choice)
Food Specials
-
$5 Golden Beet Tartare (per piece)
-
$5 Citrus Marinated Olives
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$3 Root Vegetable Falafel (per piece)
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First course from "Let Us Cook For You" menu (albacore tuna sashimi, oyster mushroom tempura, potato churro, golden beet tartare, house made focaccia with butter) - $28 per person
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
5PM - 6PM
Drink Specials
-
$5 Wiseacre Tiny Bomb, Pilsner
-
$10/$40 Sommelier Selected White or Red Wine
-
$6 Zero Proof Tonics (Bartender’s Choice)
-
$12 Cocktails (Bartender’s Choice)
Food Specials
-
$5 Golden Beet Tartare (per piece)
-
$5 Citrus Marinated Olives
-
$3 Root Vegetable Falafel (per piece)
-
First course from "Let Us Cook For You" menu (albacore tuna sashimi, oyster mushroom tempura, potato churro, golden beet tartare, house made focaccia with butter) - $28 per person
Wednesday
Save Wednesday
5PM - 6PM
Drink Specials
-
$5 Wiseacre Tiny Bomb, Pilsner
-
$10/$40 Sommelier Selected White or Red Wine
-
$6 Zero Proof Tonics (Bartender’s Choice)
-
$12 Cocktails (Bartender’s Choice)
Food Specials
-
$5 Golden Beet Tartare (per piece)
-
$5 Citrus Marinated Olives
-
$3 Root Vegetable Falafel (per piece)
-
First course from "Let Us Cook For You" menu (albacore tuna sashimi, oyster mushroom tempura, potato churro, golden beet tartare, house made focaccia with butter) - $28 per person
Thursday
Save Thursday
5PM - 6PM
Drink Specials
-
$5 Wiseacre Tiny Bomb, Pilsner
-
$10/$40 Sommelier Selected White or Red Wine
-
$6 Zero Proof Tonics (Bartender’s Choice)
-
$12 Cocktails (Bartender’s Choice)
Food Specials
-
$5 Golden Beet Tartare (per piece)
-
$5 Citrus Marinated Olives
-
$3 Root Vegetable Falafel (per piece)
-
First course from "Let Us Cook For You" menu (albacore tuna sashimi, oyster mushroom tempura, potato churro, golden beet tartare, house made focaccia with butter) - $28 per person
Highlights
- Seasonal menu that changes based on fresh local partnerships
- Chef's Grill Table providing a semi-private, front-row view of chefs at work
- Covered outdoor dining room set within an edible garden offering year-round comfort
Important Details
- Reservations suggested for Friday and Saturday nights; walk-ins welcome especially at the bar
- Accommodates most dietary restrictions with advance notice
- Parking validation available for a gated lot across from the entrance
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