Vinaigrette Restaurant elevates the salad experience with creatively composed entrée salads featuring unique flavor combinations and premium proteins like Diver Scallops and Duck Confit. The venue complements its menu with a selection of fresh-pressed juice cocktails and non-alcoholic beverages, focusing on nutritious and delicious offerings. Committed to sustainability, Vinaigrette integrates innovative waste and production models that prioritize environmental responsibility without compromising taste.

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Highlights

  • Creative entrée salads with bold, inspired flavor combinations
  • Option to add sustainably sourced, gourmet proteins such as Diver Scallops and Duck Confit
  • Fresh-pressed juice cocktails and non-alcoholic drinks emphasizing health and flavor

Important Details

  • Dine-in and takeout options available
  • Closed on Christmas Day

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