Walrus Alley
Walrus Alley offers a distinctive American dining experience centered on expertly smoked Southern-style meats paired with a curated selection of American craft beers, wines, and liquors. The restaurant prides itself on its in-house made desserts, especially its signature pies, and a welcoming atmosphere enhanced by artistic accents and clean, modern design. Led by James Beard Foundation Professional Chef Jonathan Vaast, Walrus Alley has earned acclaim for its flavorful dishes and has become a celebrated culinary destination in Connecticut.
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Highlights
- Southern-inspired smoking techniques that produce tender, juicy smoked meats
- House-made traditional Southern desserts including pecan and chess pies
- Collaboration with local breweries to create unique Walrus-branded craft beers
Important Details
- Reservations recommended for patio seating, large groups, or special requests
- Closed on Mondays and Tuesdays
- No mention of membership or exclusive access requirements
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