The Warehouse Restaurant offers a distinctive dining experience blending Colorado hospitality with Chef James Africano's unique approach to game meats, New Mexico flavors, and home-style cooking using fresh, local ingredients. Owned and operated by a passionate husband-and-wife team, the venue combines upscale casual dining with an intimate atmosphere enhanced by visual arts. This restaurant stands out for its commitment to creative, flavorful dishes rooted in regional influences and culinary expertise gained through diverse experiences.