Willmott's Ghost is an Italian-inspired restaurant in Seattle focusing on the vibrant flavors of Rome and broader Italy. The menu features Roman-style pizzas, seasonal salads, fried bites, fire-roasted dishes, and classic tiramisu, crafted under Chef Renee Erickson's vision. The venue honors Ellen Willmott, a botanist known for secretly planting flowers, reflecting a subtle and thoughtful approach to its culinary identity.