Wood Ash Rye
The Advenire Hotel's dining venue in St. George offers a unique culinary experience inspired by Southern Utah's pioneering roots, featuring a seasonal menu crafted by Executive Chef Shon Foster. Guests enjoy shareable small plates and entrees made from locally sourced ingredients and responsibly harvested seafood, complemented by an award-winning cocktail lounge that highlights Utah-based craft spirits. The venue's stylish, hipster-inspired ambiance and attention to detail create a memorable setting for both casual and special occasions.
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Add Venue PhotosHighlights
- Seasonal menu reflecting the history and heritage of Southern Utah with locally sourced and responsibly sourced ingredients
- Award-winning cocktail bar featuring unique drinks made with Utah craft spirits and local ingredients
- Funky, hipster-style decor with highly intentional and detailed interior design
Important Details
- Reservations recommended
- Located within the Advenire Hotel
- No noted entry restrictions or exclusive access policies
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