Wood Chicago offers a dynamic American fusion dining experience in the vibrant Northalsted neighborhood, emphasizing creativity and seasonality with weekly changing menus. Housed in a historic building, the intimate space blends upscale casual ambiance with genuine hospitality. Each visit promises a fresh culinary adventure crafted from locally sourced ingredients and inspired dishes that showcase the chef's creativity.
Tuesday
Save Tuesday
All day
Drink Specials
-
$4 Draft Beers
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Add a shot for $4 (Wild Turkey Bourbon, well reposado tequila, or well vodka)
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Half off Wines
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
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$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
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$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
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Save Wednesday
All day
Drink Specials
-
$4 Draft Beers
-
Add a shot for $4 (Wild Turkey Bourbon, well reposado tequila, or well vodka)
-
Half off Wines
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Thursday
Save Thursday
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Friday
Save Friday
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Saturday
Save Saturday
5PM - 6PM
Food Specials
-
$9 Lardo Toast (house-cured pork lardo, roasted beets, PQB toast)
-
$17 Mushroom Onion Flatbread (creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese)
-
$17 Mini Charcuterie Board (wood’s seasonal selection of in house cured meats, mustard, house made pickles, PQB bread)
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Highlights
- Weekly rotating menus showcasing seasonal, locally sourced ingredients
- Intimate dining room set in a historic Chicago building
- Creative American fusion cuisine with an evolving culinary approach
Important Details
- Closed on Mondays
- Reservations recommended due to intimate setting
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