Wood & Water
Wood & Water is a bistro-style restaurant offering seasonal modern American cuisine infused with multicultural flavors. It emphasizes fresh seafood, sustainable proteins, and farm-to-fork produce, delivering a refined dining experience. The venue stands out for its meticulous attention to service, cocktails, and ambiance, creating a well-rounded and inviting atmosphere.
Friday
Save Friday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
What's the Vibe?
Cali cool
(1)
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
Wednesday
Save Wednesday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
Thursday
Save Thursday
4PM - 5PM
Drink Specials
-
$12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)
4PM - 6PM
Drink Specials
-
$12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
-
$12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
-
$7 Beer: Anderson Valley Boont Amber (Anderson Valley)
-
$12 Chopin Martini (Chopin, dry vermouth)
-
$12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
-
$12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
-
$10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
-
$10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
-
$7 Beer: Scrimshaw Pilsner (North Coast)
-
$7 Beer: Allagash White (Maine)
-
$7 Beer: Anchor Steam (San Francisco)
-
$7 Beer: Lost Coast Hazy IPA (Eureka)
-
$7 Beer: Mission IPA (San Diego)
-
$7 Beer: Old Rasputin (North Coast)
Food Specials
-
$8 Potato Chips (hot sauce and lime)
-
$11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
-
$16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
-
$11 Cilantro Taters (chipotle aioli, salsa negra)
-
$14 Crispy Artichoke Hearts (dijon mustard sauce)
-
$16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
-
$8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)
Highlights
- Seasonal modern American fare with multicultural influences
- Focus on fresh seafood and sustainable protein
- Meticulous attention to service, cocktails, and environment
Important Details
No important details listed.
Lola
said the vibe is Cali cool
5 days ago
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