Wood & Water is a bistro-style restaurant offering seasonal modern American cuisine infused with multicultural flavors. It emphasizes fresh seafood, sustainable proteins, and farm-to-fork produce, delivering a refined dining experience. The venue stands out for its meticulous attention to service, cocktails, and ambiance, creating a well-rounded and inviting atmosphere.

4PM - 5PM

Drink Specials

  • $12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)

4PM - 6PM

Drink Specials

  • $12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
  • $12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
  • $7 Beer: Anderson Valley Boont Amber (Anderson Valley)
  • $12 Chopin Martini (Chopin, dry vermouth)
  • $12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
  • $12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
  • $10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
  • $10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
  • $7 Beer: Scrimshaw Pilsner (North Coast)
  • $7 Beer: Allagash White (Maine)
  • $7 Beer: Anchor Steam (San Francisco)
  • $7 Beer: Lost Coast Hazy IPA (Eureka)
  • $7 Beer: Mission IPA (San Diego)
  • $7 Beer: Old Rasputin (North Coast)

Food Specials

  • $8 Potato Chips (hot sauce and lime)
  • $11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
  • $16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
  • $11 Cilantro Taters (chipotle aioli, salsa negra)
  • $14 Crispy Artichoke Hearts (dijon mustard sauce)
  • $16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
  • $8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)

What's the Vibe?

Cali cool (1)
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Venue Photos

No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.

4PM - 5PM

Drink Specials

  • $12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)

4PM - 6PM

Drink Specials

  • $12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
  • $12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
  • $7 Beer: Anderson Valley Boont Amber (Anderson Valley)
  • $12 Chopin Martini (Chopin, dry vermouth)
  • $12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
  • $12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
  • $10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
  • $10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
  • $7 Beer: Scrimshaw Pilsner (North Coast)
  • $7 Beer: Allagash White (Maine)
  • $7 Beer: Anchor Steam (San Francisco)
  • $7 Beer: Lost Coast Hazy IPA (Eureka)
  • $7 Beer: Mission IPA (San Diego)
  • $7 Beer: Old Rasputin (North Coast)

Food Specials

  • $8 Potato Chips (hot sauce and lime)
  • $11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
  • $16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
  • $11 Cilantro Taters (chipotle aioli, salsa negra)
  • $14 Crispy Artichoke Hearts (dijon mustard sauce)
  • $16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
  • $8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)

4PM - 5PM

Drink Specials

  • $12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)

4PM - 6PM

Drink Specials

  • $12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
  • $12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
  • $7 Beer: Anderson Valley Boont Amber (Anderson Valley)
  • $12 Chopin Martini (Chopin, dry vermouth)
  • $12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
  • $12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
  • $10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
  • $10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
  • $7 Beer: Scrimshaw Pilsner (North Coast)
  • $7 Beer: Allagash White (Maine)
  • $7 Beer: Anchor Steam (San Francisco)
  • $7 Beer: Lost Coast Hazy IPA (Eureka)
  • $7 Beer: Mission IPA (San Diego)
  • $7 Beer: Old Rasputin (North Coast)

Food Specials

  • $8 Potato Chips (hot sauce and lime)
  • $11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
  • $16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
  • $11 Cilantro Taters (chipotle aioli, salsa negra)
  • $14 Crispy Artichoke Hearts (dijon mustard sauce)
  • $16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
  • $8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)

4PM - 5PM

Drink Specials

  • $12 ½ dozen oysters (24 oyster max per person, purchase of beverage required)

4PM - 6PM

Drink Specials

  • $12 Cocktails: Paloma (silver tequila, lime, grapefruit soda)
  • $12 Cocktails: Peaches & Puppies (hera the dog vodka, peach, cranberry, fresh lemon)
  • $7 Beer: Anderson Valley Boont Amber (Anderson Valley)
  • $12 Chopin Martini (Chopin, dry vermouth)
  • $12 Cocktails: Proper Martini (Fords gin, orange bitters, orange twist)
  • $12 Cocktails: Miranda Hobbs (vodka, lime juice, ginger beer, basil, peychauds bitters)
  • $10 Wine: Domaine Paul Buisse (sauvignon blanc, France)
  • $10 Wine: Comtesse de Mallet Roquefort (red blend, Bordeaux, France)
  • $7 Beer: Scrimshaw Pilsner (North Coast)
  • $7 Beer: Allagash White (Maine)
  • $7 Beer: Anchor Steam (San Francisco)
  • $7 Beer: Lost Coast Hazy IPA (Eureka)
  • $7 Beer: Mission IPA (San Diego)
  • $7 Beer: Old Rasputin (North Coast)

Food Specials

  • $8 Potato Chips (hot sauce and lime)
  • $11 Kimchi and Apple Grilled Cheese (brie, mozzarella, kimchi, granny smith)
  • $16 Short Rib Tacos (braised short rib, dijon aioli, cabbage, shredded cheddar)
  • $11 Cilantro Taters (chipotle aioli, salsa negra)
  • $14 Crispy Artichoke Hearts (dijon mustard sauce)
  • $16 Ahi Tartare Tacos (sesame, chili oil, sriracha mixed with fresh tuna, crispy wonton shells)
  • $8 Single Halibut Taco (corn tortilla, tomatillo avocado salsa, pico de gallo, cumin coriander slaw, chipotle aioli)

Highlights

  • Seasonal modern American fare with multicultural influences
  • Focus on fresh seafood and sustainable protein
  • Meticulous attention to service, cocktails, and environment

Important Details

No important details listed.

Lola said the vibe is Cali cool
4 days ago

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