Wrench & Rodent Seabasstropub is a cozy, eclectic restaurant known for its innovative approach to seafood, blending Japanese and French culinary techniques with a strong commitment to sustainability. The menu features a creative omakase and daily specials that highlight lesser-known fish species and plant-forward dishes, with a focus on reducing waste through byproduct utilization and aging techniques. Led by Chef Davin Waite and Chef de Cuisine Loren Waite, the venue offers a unique dining experience that challenges traditional food norms and celebrates local, responsibly sourced ingredients.