YAO is a modern Cantonese restaurant in New York's Financial District that reimagines classic dishes with innovative culinary techniques. Led by Chef Kenny Leung, it offers a refined dining experience featuring both à la carte and tasting menus with luxurious ingredients like gold leaf-wrapped fried abalone. The venue combines sophisticated ambiance with a curated wine list, making it a destination for discerning food lovers seeking elevated Cantonese cuisine.