YAO Modern Cantonese Cuisine 富瑤
YMCC富
YAO is a modern Cantonese restaurant in New York's Financial District that reimagines classic dishes with innovative culinary techniques. Led by Chef Kenny Leung, it offers a refined dining experience featuring both à la carte and tasting menus with luxurious ingredients like gold leaf-wrapped fried abalone. The venue combines sophisticated ambiance with a curated wine list, making it a destination for discerning food lovers seeking elevated Cantonese cuisine.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeNew Happy Hour Menu? Be a real hero and upload a photo of it!
Venue Photos
No photos yet! Be the first to share.
Add Venue PhotosHighlights
- Innovative reinterpretations of traditional Cantonese dishes
- Tasting menus featuring rare and luxurious ingredients such as Shikoku Bamboo Shrimp Dumpling and gold leaf-wrapped fried abalone
- Sophisticated setting with private dining rooms and a diverse wine selection
Important Details
- Reservations required
- Private events available for groups ranging from 20 to 168 guests
Please sign up to leave a comment.