Yubuya is a family-owned eatery in Costa Mesa specializing in inari sushi, also known as yubuchobap, blending Japanese and Korean flavors. Their signature tofu pockets are marinated for a savory-sweet taste and can be customized with various proteins like salmon and unagi. This unique fusion highlights traditional craftsmanship with a modern twist, creating a memorable and flavorful dining experience.

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Highlights

  • Fusion of Japanese inari sushi with Korean-style seasoning inspired by yubuchobap
  • Customizable tofu pockets with a variety of protein options
  • Family-owned with a focus on authentic, handcrafted sushi

Important Details

  • Cashless establishment accepting major credit/debit cards and mobile payments
  • Orders are subject to sell out, recommending ordering ahead
  • Last call is 30 minutes before closing

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