Yujo Omakase offers a personalized, high-end sushi dining experience centered around expertly crafted omakase menus using the freshest seasonal ingredients. The intimate setting encourages interaction with skilled chefs who tailor each multi-course tasting to individual preferences, blending traditional Japanese techniques with modern creativity. Unique events like the monthly Tuna Show deepen appreciation for the art of sushi through live demonstrations of tuna preparation.
No happy hours on Thursday.

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No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.

Highlights

  • Personalized omakase menus crafted by experienced sushi chefs
  • Monthly Tuna Show demonstrating the art of preparing tuna from start to finish
  • Intimate, interactive dining atmosphere that fosters chef-to-guest engagement

Important Details

  • Reservations required for omakase dining
  • Tuna Show held every third Thursday of the month
  • Experience includes a chef's choice multi-course tasting menu

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