ZuZu is a beloved neighborhood restaurant in Scottsdale offering an eclectic menu crafted by award-winning Executive Chef Russell LaCasce, known for his bold and playful flavor combinations. The venue honors its namesake, Rosalyn “Rosie” Bennett Lyon, celebrating the joy of sharing food with loved ones in a warm, inviting atmosphere. Guests can enjoy unique dining experiences such as the Chef Roulette six-course surprise menu and relaxing evenings by the fire pit.
Tuesday
4PM - 6PM
Drink Specials
-
$6 Featured Draft Beer
-
$7 Featured Wine by the Glass
-
$7 Featured Cocktails
Food Specials
-
$7 Buffalo Chicken Chicharrones (smokey blue cheese + celery)
-
$9 Buttermilk Fried Calamari (lemon, caperberries, parsley, garlic + lemon chive mayo)
-
$7 Brussels Sprouts (bacon, kimchee sauce + scallion)
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$7 Roasted Garlic Moroccan Hummus (cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread) (can be made vegan)
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$8 Cauliflower Florets (fromage blanc, capers, parsley, pickled onion, calabrian chiles, cashews, thai basil + fried shallots) (can be made vegan)
New Happy Hour Menu?
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4PM - 6PM
Drink Specials
-
$6 Featured Draft Beer
-
$7 Featured Wine by the Glass
-
$7 Featured Cocktails
Food Specials
-
$7 Buffalo Chicken Chicharrones (smokey blue cheese + celery)
-
$9 Buttermilk Fried Calamari (lemon, caperberries, parsley, garlic + lemon chive mayo)
-
$7 Brussels Sprouts (bacon, kimchee sauce + scallion)
-
$7 Roasted Garlic Moroccan Hummus (cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread) (can be made vegan)
-
$8 Cauliflower Florets (fromage blanc, capers, parsley, pickled onion, calabrian chiles, cashews, thai basil + fried shallots) (can be made vegan)
Thursday
4PM - 6PM
Drink Specials
-
$6 Featured Draft Beer
-
$7 Featured Wine by the Glass
-
$7 Featured Cocktails
Food Specials
-
$7 Buffalo Chicken Chicharrones (smokey blue cheese + celery)
-
$9 Buttermilk Fried Calamari (lemon, caperberries, parsley, garlic + lemon chive mayo)
-
$7 Brussels Sprouts (bacon, kimchee sauce + scallion)
-
$7 Roasted Garlic Moroccan Hummus (cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread) (can be made vegan)
-
$8 Cauliflower Florets (fromage blanc, capers, parsley, pickled onion, calabrian chiles, cashews, thai basil + fried shallots) (can be made vegan)
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
4PM - 6PM
Drink Specials
-
$6 Featured Draft Beer
-
$7 Featured Wine by the Glass
-
$7 Featured Cocktails
Food Specials
-
$7 Buffalo Chicken Chicharrones (smokey blue cheese + celery)
-
$9 Buttermilk Fried Calamari (lemon, caperberries, parsley, garlic + lemon chive mayo)
-
$7 Brussels Sprouts (bacon, kimchee sauce + scallion)
-
$7 Roasted Garlic Moroccan Hummus (cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread) (can be made vegan)
-
$8 Cauliflower Florets (fromage blanc, capers, parsley, pickled onion, calabrian chiles, cashews, thai basil + fried shallots) (can be made vegan)
Highlights
- Chef Roulette: a one-of-a-kind six-course elevated and playful dining experience
- Fireside Nights featuring outdoor fire pit seating for intimate gatherings
- Custom signature cakes and creative dessert options by Pastry Chef Maria Arenas
Important Details
- Chef Roulette is available for parties of 2–8, ages 21+, served 5:30–9:00 p.m.
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