Five Points
Fri 4PM - 7PM
$12 Dead Rabbit (gin, velvet falernum, green chartreuse, pineapple, lemon)
$12 Daybreaker (mezcal, velvet falernum, blackberry jam, hellfire tincture, mint)
$6 Fries (sea salt)
$9 Curry Fries (house-made curry, cilantro-mint yogurt drizzle)
Fri 3PM - 5PM
$6.50 Tinto de Verano (Red wine lemonade with ice)
$9.50 Michelada w/shrimp (Add a Blue Agave "shot" +$5)
$5 Cheese Quesadilla (with pico de gallo)
$5 Tostada de Pescado (Fish, tomato, onions, cucumber, cilantro with lime serrano sauce and chiltepin pepper)
Missing a Happy Hour?
Help the community by adding it!
Click here to contribute