Fri 3PM - 7PM
Ceviche Martini $14
Lavender Lemonade $11
Korean BBQ Short Rib Sliders $12
Wild Mushroom Herb Pizza $12
Fri 3PM - 6PM
$9 Frozen Margarita
$9 Frozen Paloma
$9 Guacamole
$8 Warm Queso
Fri 3PM - 6:30PM
$15 H-town Restaurant Group Private Selection Flight (1/2 oz tasting of Patron, El Tesoro, Ilegal Reposado, Angel's Envy, Maker's Mark Single Barrel)
$9 Playa Dorada (tequila banana liqueur, coconut cream, lime juice)
$15 Ostiones Asados (Half Dozen) (wood-roasted Gulf oysters, chipotle butter, cheese, toasted breadcrumbs)
$30 Ostiones Asados (Dozen)
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Fri 3PM - 6PM
$10 Classic Cocktails (Margarita, Old Fashioned, French Martini, Gimlet, Sidecar, Ranch Water, French 75)
$8 Spritzes (Aperol, St. Germaine)
$5 Potato Croquettes
$5 Brussels Sprouts
Fri Open - 10PM
Patron / Hennessy / Titos $5
Wings / Lambchops $0.50 each
Fri 3PM - 6PM
$5 Domestic Draft Beer
$7 Craft & Import Draft Beer
$7 Brisket Taquitos
$9 Blackened Redfish Tostadas
Fri 4PM - 6:30PM
Cocktails priced at $10 each
Beer priced at $5.5 each
Petite Filet Mignon Sandwiches - $12
Smash Burger Sliders - $12
Fri 3PM - 6PM
$6 Local craft drafts
$11 Handcrafted cocktails
$11 Signature Fresh Smashed Guacamole
$11 Poutine
Fri 5PM - 7PM
Nobu signature cocktails (drink specials)
Curated bar bites (food specials)
Fri 3PM - 6PM
Half Off Bottles Of Wine (Excludes Reserve Wine)
$8 Glass Red & White Wine
$8 Zucca Chips
$12 Bruschetta (Choice of tomato or prosciutto)
Fri 2PM - 6PM & 10PM - Close
$6 Yuzu Spritz
$6 Toki Highball
$6 Takoyaki
$6 Spicy Edamame
Fri Open - 6PM
$16 Drunken Whale Sake (suigei "tokubetsu junmai" 300ml)
$16 Cruel Summer Roll
$16 Miso Happy Roll
Fri 3PM - 6PM
$2 off all draft beers
$10 all cocktails
10 wings for $10 (includes a side of celery and carrots and your choice of ranch or blue cheese)
$5 chips and salsa
Fri 3PM - 6PM
$7 The Original Ninfarita (Frozen or On the Rocks)
$25 The Original Ninfarita Pitcher
$5 "Panchito" Nachos (Frijoles Puercos, Cheddar Cheese, Jalapeños)
$8 Chicken Wings Al Pastor (Six brined, roasted and fried crisp, tossed in a pineapple glaze, served with a spicy habanero-pina salsa)